Furlan

FRIULI Venezia Giulia

Franco, Marco and Lorenzo in Vigne

Gianfranco Furlan, Marco’s father started the winery at Castelcosa when it was a deteriorating estate, parts of which go back to medieval times. The family has restored the property to its former painted-ceiling-gilded-mirror glory for banquets and private parties but has retained the cellar for their wine making. They produce a wide variety of wines in response to local demands. Furlan wines are characterized by their varietal typicity, lovely balance, drinkability, although very age worthy, and compatibility with food. The whites, with the exception of the Pinot Grigio that goes into the Castelcosa blend are all macerated with the skins and aged for a minimum of 6 months on the lees in steel tanks. The reds are well rounded with mouth watering bouquet, smooth tannins, intense fruit flavors, complexity.

FURLAN FRIULI Venezia Giulia
Prosecco D.O.C.G. Fruit, acidity, balance, FINISH! This is the real deal.
Sole Terra Vite Sun, earth, vines; blend of Merlot and Refosco; gorgeous; at a very special price