FRIULI Colli Orientali Del Friuli
Nomen omen goes an ancient Roman proverb – the name predicts.
The name Ermacora has roots in the history of the ancient Romans. Ermacora was in fact the name of the first bishop of Aquileia, who lived around the middle of the III century and it was the Romans who constructed the historical bridge on the Natisone River, along the antiquated route that still today leads to Ipplis. It is in this village of Lombard origin that Dario and Luciano Ermacora operate their winery.
The estate is located in the D.O.C. Colli Orientali of Friuli, a hilly region fortunately bestowed with the ideal soil and microclimate for the cultivation of the vines: culture, tradition, and quality of unique wines that do not know time.The friable marl and limestone soil is ideally suited for growing Friuli’s popular native varietals. The land is interspersed with wooded areas populated with wildlife and a stream providing diverse ecology for the vineyards. The Ermacoras are absolutely fierce in their environmental program relying on an aggressive use of clover and dandelions to protect their vines
The wine making is meticulous, showing great respect for the fruit and the tradition of these wines in the region. They are characterized by a definite minerality, floral notes, fully developed flavors, structure and balance. Whites are all fermented and aged in stainless steel tanks, with substantial bottle time before release.
| ERMACORA | FRIULI Colli Orientali Del Friuli |
| Picolit (500 ml) | Carmel, nuts, acidity, clean finish – a dessert in itself or a wine for meditation. Absolutely delicious; lives forever, if you let it. |
| Friulano | 100% Friulano; rich, complex, lively acidity; characteristic bitter almond finish; perfect match for shellfish, and sweeter fish like Mahi Mahi; a Rosetta stone for white wine at least for me. |
| Pinot Bianco | Flowers and rocks; complex, layers of flavor, long finish, anything but “blando!” |
| Pinot Grigio | One of the best expressions of the grape I ever had, intense flavors, aromatic, flowers and flint; wanting to eat! |
| Ribolla Gialla | Very unique ancient varietal in Friuli with flavor of white peaches, apricot, maybe a little kiwi. Versatile for salads, appetizers, fowl and fauna! |
| Sauvignon | Definitely Old World Sauvignon; harmonious, intense, concentrated, layered flavors; balanced; true to variety and true to its territory; special pricing |
| Merlot | The essence of Merlot. Bright pure fruit, great acidity. A pleasure for all occasions. |
| Pignolo | One of the most amazing wines, ever! SPECIAL ORDER |
| Refosco | Native grape, great with game; a perfect introduction to an indigenous variety and to Friuli. Ancestor to Petit Verdot per Henry Bishop III |
| Schioppettino | Means “little rifle shot,” smoky, spicy, great berry flavors…not so little here. |
| Rosso Riul | Blend of Merlot, Cabernet Sauvignon and Refosco; so mysterious; so good! |